Page 41 - 和富慈善基金李宗德小學 知德集
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Students' Exemplary Works










            6. Bake it for 45-50 minutes, until the top crust is brown. Remove it from the
            oven and allow it to cool for at least 30 minutes before slicing.


            7. Store the remaining pie tightly covered in the refrigerator.




























                        3E Alice Chan                          3E Tiffany Yan



























                                             3B Audrey Wong




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