Page 170 - Diocesan Boys' School-MINI STEPS 2019
P. 170
Winston Chan (4M)
MY FAVOURITE DISH:
CHEESE FONDUE
What is your favourite dish? My personal favourite is Cheese Fondue. Read on to find out
how to make this creamy dish.
INGREDIENTS
The ingredients of this dish are apple cider and Emmental Cheese. Did you know that the
apples used to make the best apple cider all come from Central Asia?
PREPARATION AND COOKING STEPS
First, add some apple cider to the cheese. The more you add, the creamier the result will
be. I recommend adding a third of a standard bottle of apple cider. Next, cook the cider-cheese
mixture. You might want to add some spices such as cut broccoli flowerets, preferably from Italy.
It should let loose a cheesy aroma. Wait for it to cool down, then your savoury snack is finished!
Do you like this dish? Explore the web for more recipes!
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